Works Cited:

Genetically Engineered Tomatoes:

Adler, Tina. "Tomato Biotechnology Heads for the Market." Science News.
     28 May 1994: 342.

Charles, Dan. "Americans Set the Table for Engineered Food." New
8 Dec. 1990: 13.

Darlin, Damon. "I Say Tomato, You Say VineSweet." Forbes. 11 Oct. 1993:

Elmer-Dewitt, Phillip. "Fried Gene Tomatoes." Time. 30 May 1994: 54-55.

"First Biotech Tomato Marketed." FDA Consumer. Sep. 1994: 3-4.

Lewis, Robert G. "Genetic Freshness: the Biotech Tomato Heads for
     the Market." Ceres. Mar.-Apr. 1993: 10-12.

Roberts, Leslie. "Genetic Engineers Build a Better Tomato." Science.
     9 Sep. 1988: 1290.

Searbrook, John. "Tremors in the Hothouse." The New Yorker.
     19 July 1993: 32-41.

Shapiro, Laura, et al. "A Tomato with a Body that Just Won't Quit."
     Newsweek 6 June 1994: 80-82.

Smith, Emily T., ed. "The Beauty of These Tomatoes is More Than Skin
     Deep." Business Week. 5 Sep. 1988: 106.

Other References:

Atherton, J.G and J. Rudich, eds. The Tomato Crop: a scientific basis
     for improvement.
New York: Chapman and Hall. 1996.

Campbell, Neil. Biology. 3rd Ed. Redwood City: The Benjamin Cummings
     Publishing Company, Inc. 1993.

Esau, Katherine. Anatomy of Seed Plants. 2nd ed. New York: John Wiley
     and Sons. 1977.

Hayward, Herman. The Structure of Ecomonic Plants. New York: The
     Macmillan Company. 1938.

Rost, Thomas, et al. Botany. New York: John Wiley and Sons. 1984.

Introduction | Flowers&Fruit | Roots | Stems | Leaves

© Thomas L. Rost 1996
Section of Plant Biology Division of Biological Sciences